A RM25+ LUNCH BUFFET, COMBINED WITH A BREATHTAKING KL VIEW FROM THE ROOFTOP BAR AT HOTEL RED BY SIROCCO, KUALA LUMPUR

Published by Lavinesh @ 10/02/2020

The beautiful mouthwatering view of Kuala Lumpur from the Rooftop Bar of 25th FL of RED by Sirocco

Check out Kuala Lumpur’s trendiest Rooftop Bar 25th floor at RED by Sirocco overlooking Kuala Lumpur’s breathtaking Skyline and Sunset, as it turns RED at night, introducing EAT ALL YOU CAN BUFFET LUNCH only at rm25+ especially for all surrounding working corporates. Healthy, diverse and delicious in its myriad offerings, the exotic flavors of Malaysia’s traditional dishes are the perfect post-work indulgence without the guilt. The ROGUE has unveiled brand new buffet lunch menu – and no doubt, it will have you choosing MALAYSIAN AUTHENTIC at its most traditional flavored generations by generations hand me down recipes.Its now available 12pm-3pm, Mondays - Sundays only for RM 25+ only (+ 6% Tax).

Enjoy the freshly-prepared delicious Curry Laksa offered on the RM 25+ Buffet

the comfortable dining table setting at the rooftop bar on Level 25 of RED by Sirocco

The RM 25+ Buffet Offer with Yvonne Yoong (YES Property); Safwan Anuar (Assistant PR Manager); Adam Ham (CEO of GCMA)

The appetizer buffet showcases a mouth-watering spread of Malaysian classics such as Traditional Kerabu Mangga, Organic Fresh Garden Greens with array of line ups. While gorging on the varieties of appetizer dishes at the buffet, do not forget to leave some room for the main course to come. With 10 choices of detectable main dishes, options include Ayam Masak Kurma, Mutton Masal, Nyonya Curry Laksa, Kampung Fried Rice among others.

Hotel RED by Sirocco

Hotel RED by Sirocco, offering RM 25+ Buffet, Bakery and Banana Leaf options

A relaxing environment by the pool from Level 25 of RED by Sirocco, while you enjoy a delicious Malaysian cuisine buffet

Hit up the buffet once again for free-flow offerings of Malaysia’s popular desserts, such as Kuih Lapis, Kuih Kertayap, Kuih Keria, Brownies Cheese and Carrot Cake. Complete the meal with fresh fruits like Pineapple, Dragon-Fruit, Watermelon, Papaya among the few, and not forgetting about a generous offering of chilled fruit juices, such as orange, mango, guava, ice lemon tea, etc.

Anastasia Doping of Rentak Sejuta showing off the large variety of freshly baked patisserie

Malaysian popular desserts, offered on the RM 25+ Buffet

Besides the Rooftop Bar at the 25th floor, check out Kuala Lumpur’s instagrammable Barkery Café, Ground Floor at RED by Sirocco overlooking Dang Wangi’s best kept Heritage, war torn Mansions, now open daily from 7.00am to 9.30pm catering for all Rustic Bread lovers. The Bakery Café offers exotic flavors of traditional pastries, loaves and sandwiches fresh from the oven. The array of Coffees, Hot Premium Chocolate drinks showcases a satiable mouth watering spread of Malaysian classics such as Tongkat Ali, Kacip Fatimah, Kopi O with an array of line ups.

John Ivan Chin (General Manager of Monopoly Mansion and Sirocco Hospitality Group Director of F&B) and Adam Ham (CEO of GCMA)

Azmi, Executive Sous Chef and the Sirocco Hospitality Team

John Ivan Chin (General Manager), Azmi (Executive Sous Chef) and Warren Fernandez (Director Marketing Comm) of Sirocco Hospitality Group

AirAsia BIG LOYALTY members, AirAsia Credit Card members and AirAsia Employees will be able to enjoy 20% discount at both Rooftop Bar and Barkery Café.

The stunning view from Level 25 Rooftop Bar of RED by Sirocco