Friendly culinary experts at Chakri Group of Restaurants
Entice your taste buds with the ‘Tantalizing tastes of Thailand’ at Chakri Palace this Ramadhan, dine with them as they take you on a journey of exquisite Thai cuisine along with some delectable local dishes.
A buffet fit for a king with a divine spread of more than 50 modern and authentic Thai and local dishes prepared by Chakri Palace’s world-class, diligent Thai chefs. Diners will be astonished by the lavish elements of the well-furnished dining area that presents an exclusive ambiance. Warm salutations as you enter the phenomenal eating establishment and hospitality by the chefs elevates the dining experience to absolute perfection.
Famous Thai appetizer with seven ingredients “Mieng Kam”
Samosa, local ulam-ulam and Kerabu, such as Thai Mango Salad, Thai Papaya Salad and Chicken Salad
Tables embellished with beautifully carved fruits and the endless spread of dishes will definitely get you famished. Relish in the vast assortments of appetizers such as local ulam, kerabu salad, Thai mango salad, Thai papaya salad, glass noodles salad, chicken salad, mieng kam (A famous Thai appetizer), samosas, crispy Thai spring rolls, crackers and many more.
Glass Noodles Salad
Crispy Thai Spring Rolls
Work your way through the buffet and indulge in out of this world main course Thai dishes. Select among Thai green curry, butter prawns topped with salted egg, black pepper beef, tom yam seafood, steamed sea bass in lime and chili sauce, and pandan chicken. In accordance with the Ramadhan themed buffet, aromatic chicken biryani rice, and Ayam Kapitan will be served as well.
Aromatic Briyani Rice with Cashews and Raisins
Chicken and Beef Satay
The buffet also features live-action stalls in which chefs will serve dishes hot and freshly cooked upon request. The stalls serve up a variety of dishes that include chicken and beef satay, nasi impit, ikan bakar, Thai laksa, and tom yam noodles.
Chef at the live stations
Tom Yam Noodles
Thai Laksa and Tom Yam Noodles Station
No meal is complete without desserts so feast on mouth-watering Thai and local desserts that the buffet has to offer. Red ruby water chestnut, Thai mango sticky rice, a variety of fresh fruits, banana in coconut, pumpkin in coconut, assorted kuih-muih, bubur jagung, jellies and many more heavenly desserts that you can sink your sweet tooth in.
Thai mango sticky rice
Banana in Coconut
Assortment of “Kuih-Muih”
The “Tantalizing Tastes of Thailand” buffet dinner will be available daily beginning 27th April 2020 at Chakri Palace Sky View Dorsett Hotel Hartamas, Imperial Chakri Palace KLCC and Chakri Palace Pavilion KL. Download the Chakri App at http://bit.ly/20F3M34 to enjoy the early bird discount of 20% before 22nd April 2020. For all inquiries and reservations, call 03 26021031 (Dorsett Hotel Hartamas) 03 23827788 (KLCC) 03 21431141(Pavilion) or email email@example.com.
Prices are as follows:
Chakri Palace Sky View Dorsett Hotel Hartamas = RM88++/per Adult & RM48++/per Child
Imperial Chakri Palace KLCC = RM98++/per Adult & RM48++/per Child
Chakri Palace Pavilion KL = RM88++/per Adult & RM48++/per Child