Ramadan takeaway menu
Ramadan is an auspicious time of the year where Muslims all over the world fasts for the entire month; it is a time for spiritual-reflection, devotion to prayers, and family bonding, as most families get together at the end of each day to break their fast. As the Government restricts any kenduri during the Ramadan period, Sofitel Kuala Lumpur Damansara with the help of Celebrity Chef Dato' Chef Haji Ismail Ahmad is excited to present another unique culinary experience as it introduces its takeaway menu.
Celebrity Chef Dato' Haji Ismail Ahmad
Relish in three different set menus consisting of 15 all-time favorites dishes at the comfort of your home. Sofitel's brigade of Chefs specially prepares these local-inspired dishes with the assistance of Celebrity Chef Dato' Haji Ismail Ahmad, such as Sup Ayam Berempah, Daging Masak Lemak Cili Padi, Ikan Goreng Berlada, Ayam Golek Istana, Bubur Serawa Durian, Kuih Seri Muka and more. Alternatively, guests can also add-on dishes from the ala-carte menu, including Roti Canai dengan Kari Ayam, Nasi Briyani, Bubur Lambuk Daging, Murtabak Dengan Kari Ayam, among others.
Orders for the gourmet takeaway need to be placed a minimum of 24 hours in advance. Complimentary delivery services apply to destinations within 10 kilometers of the hotel. For inquiries and reservations, please WhatsApp +6018 873 2028 or email HA123-FB2@SOFITEL.COM or call (03) 2720 6688.