PAMPER YOURSELF AT HOME DURING MCO 2.0 WITH RM150-OFF PREMIUM SEAFOOD FROM OMBAK KITCHEN

Published by Kevin Chong @ 19/01/2021

Premium Seafood at Ombak Kitchen

Vinthya Vasu, Miss Grand Malaysia 2020 Finalist and Giselle Chew, Actress

Premium Seafood Restaurant, Ombak Kitchen, has quickly gained recognition for its "ocean-fresh" Cajun seafood with a memorable dining experience. Ombak Kitchen encourages visitors to have a good time and forget the formalities of cutleries and silverware; hence, their famous taglines - "Pakai Tangan Jer' and No Rules At The Table! 

Ombak Kitchen

Adam Ham, CEO of GCMA at Ombak Kitchen

Ensuring customer satisfaction and comfortability is definitely on top of Ombak Kitchen's priority list, as it becomes distinctly apparent when walking into the vibrant restaurant and being welcomed by their friendly staff. Ombak Kitchen was also recently featured on Royal Selangor's 'A Weekend @ The Cafe,' where they served their mouth-watering dishes at the visitor center's cafe. 

Tagline: Pakai tangan jer

Adam Ham, CEO of GCMA with Sharita Loo, Group CEO of Ombak Kitchen

Adam Ham, CEO of GCMA; Tehmina Kaoosji, TV3 Host; Sunshine Aileen Devi; Miss Malaysia International Model; Joshua Benedict, TV Host

Upon selecting the desired combos, visitors can choose from six sauces - Signature Ombak Crazy CajunButtermilk CurryCheesy Zesty LemonCreamy TomyamPeranakan Seri Nyonya, and  Apple Cilantro Sauce; with three levels of spiciness - MildMedium, and Fire. During the MCO 2.0, Ombak Kitchen is providing free delivery services in the Klang Valley. Their latest promotion offers Alaskan King Crab at only RM199++ (instead of the usual price of RM350++) while stocks last. Grab yours while you can! Whatsapp +60102405946 to make your orders. 

Yong Yoon Li, Managing Director of Royal Selangor International and Adam Ham, CEO of GCMA