Premium Seafood at Ombak Kitchen
Vinthya Vasu, Miss Grand Malaysia 2020 Finalist and Giselle Chew, Actress
Premium Seafood Restaurant, Ombak Kitchen, has quickly gained recognition for its "ocean-fresh" Cajun seafood with a memorable dining experience. Ombak Kitchen encourages visitors to have a good time and forget the formalities of cutleries and silverware; hence, their famous taglines - "Pakai Tangan Jer' and No Rules At The Table!
Adam Ham, CEO of GCMA at Ombak Kitchen
Ensuring customer satisfaction and comfortability is definitely on top of Ombak Kitchen's priority list, as it becomes distinctly apparent when walking into the vibrant restaurant and being welcomed by their friendly staff. Ombak Kitchen was also recently featured on Royal Selangor's 'A Weekend @ The Cafe,' where they served their mouth-watering dishes at the visitor center's cafe.
Tagline: Pakai tangan jer
Adam Ham, CEO of GCMA with Sharita Loo, Group CEO of Ombak Kitchen
Adam Ham, CEO of GCMA; Tehmina Kaoosji, TV3 Host; Sunshine Aileen Devi; Miss Malaysia International Model; Joshua Benedict, TV Host
Upon selecting the desired combos, visitors can choose from six sauces - Signature Ombak Crazy Cajun, Buttermilk Curry, Cheesy Zesty Lemon, Creamy Tomyam, Peranakan Seri Nyonya, and Apple Cilantro Sauce; with three levels of spiciness - Mild, Medium, and Fire. During the MCO 2.0, Ombak Kitchen is providing free delivery services in the Klang Valley. Their latest promotion offers Alaskan King Crab at only RM199++ (instead of the usual price of RM350++) while stocks last. Grab yours while you can! Whatsapp +60102405946 to make your orders.
Yong Yoon Li, Managing Director of Royal Selangor International and Adam Ham, CEO of GCMA